From Dream to Reality
Changkran Khmer came to life through Chef Mongkol’s love for traditional Khmer cuisine and his drive to serve the less fortunate around him.
It is this passion that shaped Changkran Khmer into a training center for young Cambodians. We teach eager students cooking techniques to send guests on a culinary journey through our traditional Khmer tastes and flavors.
Prepare to go back in time as you uncover the secrets of our traditional Khmer cuisine. We’ll deliver an unparalleled fine dining experience infused with Cambodia’s unique stories and culture.
We only cook with the freshest seasonal produce in Cambodia. Enjoy different Khmer dishes every two weeks!
Grilled Long Eggplant
Spiced minced pork, long eggplant, spring onion served with brown rice
Crispy Noodle With Makak Salad
Crispy glass noodle,green makak,tomato,onion,carrot,bell peppers,roasted peanuts mixed with spicy Khmer dressing.
Grilled Tonle Sap Fish
Pan grilled goby fish with peanuts sauce and served with fresh Khmer noodles
Steam Fish with Vermiceli in Clay Pot
Sand goby fish, vermicelli, onions, celery, spring onions,clay pot sauce served with steamed rice.
Fried Beef Sliced With Red Ants
Wok fried beef slices, bell peppers, onions, Khmer watercress, red ants served with brown rice.
We create traditional Khmer cuisine true to its identity by merging our authentic flavors with international culinary techniques.
Cambodia’s unique traditions continually inspire Chef Mongkol to design menus that offer insight into the way we use local vegetables, fresh herbs, and available meats.
Every single dish you enjoy in Changkran Khmer was crafted with locally-sourced ingredients from Siem Reap Province. Some include tropical fruits, lotus roots, edible flowers and water lilies.
Learn the ins and outs of Khmer cooking with Chef Mongkol and his trainees. Join one of our Khmer cooking sessions for small to medium-sized groups.
What Our Customers Are Saying About Us
Please have a look at the latest reviews from our guests