We spend few hours today with  Chef Mongkol who was busy preparing  6 new vegetarian dishes from scratch to be  added shortly to Changkran menu.

From local markets’ fresh vegetables, herbs from Chef Mongkol’s own  garden we followed step by step the creation of these beautiful and tasty plates. Some of these dishes are vegan and on request Chef Mongkol can cook for your gluten-free plates.

We hope that these mouth watering pictures will make you to visit us. Please note that that we provide a free pickup and drop off service from your hotel or your home. Your booking is just a click away!  book your table at Changkran Khmer restaurant now

It all starts from here !

Fresh vegetables ready to be cut

Straw mushrooms

Fresh herbs

Fried eggplants in the making

Fried Eggplant with garlic sauce

Final touch added at the makak salad with crispy noodles

Makak salad with crispy noodles

Crispy taro fritters served with spicy dip

Vegetable fritters served  with spicy dip

Straw mushrooms lok lak style

Fried noodle salad  in the making

Fried yellow noodle with vegetables

Vegetable curry