We spend few hours today with Chef Mongkol who was busy preparing 6 new vegetarian dishes from scratch to be added shortly to Changkran menu.
From local markets’ fresh vegetables, herbs from Chef Mongkol’s own garden we followed step by step the creation of these beautiful and tasty plates. Some of these dishes are vegan and on request Chef Mongkol can cook for your gluten-free plates.
We hope that these mouth watering pictures will make you to visit us. Please note that that we provide a free pickup and drop off service from your hotel or your home. Your booking is just a click away! book your table at Changkran Khmer restaurant now
It all starts from here !
Fresh vegetables ready to be cut
Fried eggplants in the making
Fried Eggplant with garlic sauce
Final touch added at the makak salad with crispy noodles
Makak salad with crispy noodles
Crispy taro fritters served with spicy dip
Vegetable fritters served with spicy dip
Straw mushrooms lok lak style
Fried noodle salad in the making
Fried yellow noodle with vegetables