Cambodian Herbs in Khmer Cuisine

Herbs are an omnipresent ingredient in Khmer cuisine whether they are used raw, to give a flavor or just as a garnish. Many  have been using in traditional medicine in many countries of South-East Asia. We spent some time with Chef Mongkol (he grows many of these...

Cooking Class Siem Reap

Few weeks ago, the Harvest organization reached to us to organize a private group cooking class so they include it in their  team building program of several days.It was a cooking class with 38 persons so we split   the group in several groups with their own cooking...